I read a scientific paper about what happens when you tell your loved ones a terrible joke. This is real, published, scientific data. It turns out, if you tell a bad enough joke, you revoke your right to be treated with any respect.
is there anyone out there with a nyt cooking subscription
will they send me the chamomile tea cake with strawberry icing recipe
This buttery, chamomile tea-scented loaf is a sweet pop symphony, the Abba of cakes. A pot of flowery, just-brewed chamomile isn’t required for drinking with slices of this tender loaf but is strongly recommended. In life and in food, you always need balance: A sip or two of the grassy, herbal tea between bites of this cake counters the sweetness, as do freeze-dried strawberries, which lend tartness and a naturally pink hue to the lemony glaze. This everyday loaf will keep on the counter for 3 to 4 days; be sure the cut side is always well wrapped.
Ingredients Yield: One 9-inch loaf
½ cup/115 grams unsalted butter 2 tablespoons/6 grams chamomile tea (from 4 to 6 tea bags), crushed fine if coarse 1 cup/240 milliliters whole milk Nonstick cooking spray 1 cup/200 grams granulated sugar ½ teaspoon coarse kosher salt 2 large eggs 1 large lemon 2 teaspoons baking powder 1 teaspoon pure vanilla extract 1½ cups/192 grams all-purpose flour 1 cup/124 grams confectioners’ sugar ½ cup/8 grams freeze-dried strawberries
Preparation
Step 1
In a small saucepan, melt the butter over medium heat. Add 1 tablespoon chamomile to a large mixing bowl. Pour the hot melted butter over the chamomile and stir. Set aside to steep and cool completely, about 1 hour. Step 2
Use the same saucepan (without washing it out) to bring the milk to a simmer over medium-high heat, keeping watch so it doesn’t boil over. Remove from the heat, and stir the remaining 1 tablespoon chamomile into the hot milk. Set aside to steep and cool completely, about 1 hour. Step 3
Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan with the nonstick cooking spray and line with parchment paper so the long sides of the pan have a couple of inches of overhang to make lifting the finished cake out easier. Step 4
Add the sugar and salt to the bowl with the butter, and whisk until smooth and thick, about 1 minute. Add the eggs, 1 at a time, vigorously whisking to combine after each addition. Zest the lemon into the bowl; add the baking powder and vanilla, and whisk until incorporated. Add the flour and stream in the milk mixture while whisking continuously until no streaks of flour remain. Step 5
Transfer the batter to the prepared pan and bake until a skewer or cake tester inserted in the center comes out clean (a few crumbs are OK, but you should see no wet batter), 40 to 45 minutes. Cool in the pan on a rack for 30 minutes. Step 6
While the cake cools, make the icing: Into a medium bowl, squeeze 2 tablespoons juice from the zested lemon, then add the confectioners’ sugar. Place the dehydrated strawberries in a fine-mesh sieve set over the bowl and, using your fingers, crush the brittle berries and press the red-pink powder through the sieve and into the sugar. (The more you do this, the redder your icing will be.) Whisk until smooth. Step 7
If needed, run a knife along the edges of the cake to release it from the pan. Holding the 2 sides of overhanging parchment, lift the cake out and place it on a plate, cake stand or cutting board. Discard the parchment. Pour the icing over the cake, using a spoon to push the icing to the edges of the cake to encourage the icing to drip down the sides dramatically. Cool the cake completely and let the icing set.
I’m going to interrupt my normal posting schedule briefly to discuss naming airplanes. Don’t worry, I’ll post the regularly scheduled Friday review after this, but first I’m going to talk about naming airplanes.
When I say that I don’t mean naming types of airplanes. I mean giving the airplanes names. A lot of airlines do it. Back in the day you had your Clipper This, Flagship That, Star of the Whatsit, so on. Lots of airlines name theirs after places. Aer Lingus names theirs after Irish saints. SAS names their Vikings. FedEx Express gives theirs human names, like Gabriel, Richard, JobEdokat, and Meredith.
The year is 2023 at time of writing. Clipper This, Flagship That, and Star of the Whatsit are now all relics of a distant past where a plane ticket cost more than some cars and airports sold life insurance at kiosks. That age is long past. Delta, United, American…all cowards, their airplanes long unnamed. Though the practice is alive and well elsewhere, for some reason it has largely gone dormant in the United States. There are few exceptions, but there are exceptions, and there is one in particular which stands out from the rest. Just one carrier on a mission and their 289 individually named flying machines.
I would like to present you with a curated selection of things which jetBlue has named their airplanes. There are many more - 289, to be specific. Take a look through them all if you care to. But this is a list of my favorites. Just a bit of appreciation for a true titan of aircraft-naming in an era where the art seems all but lost.
Roses Are Red, This Plane is Blue (N3104J)
Aruba, Jamaica, Blue I Wanna Take Ya (N2016J)
Blue’s That Girl? (N997JL)
Don’t Hate Me ‘Cause I’m Bluetiful (N996JL)
Don’t Mind If I Blue (N971JL)
Blue Kid On The Block (N913JB)
1. Fly JetBlue 2. Repeat Step 1 (N807JB)
Shantay, Blue Stay (N794JB)
#Follow @JetBlue (N334JB)
Enough about me…let’s talk about blue (N712JB)
Big blue people seater (N705JB)
Bippity, Boppity, Blue (N565JB)
Blue-yah! (N187JB)
Badda Bing Badda Blue (N534JB)
FuhgeddaBlueDit (N3113J)
Boogie Woogie Bluegle Boy (N3062J)
My Other Ride is a JetBlue A320 (N329JB, an Embraer E190)
My Other Ride is a JetBlue E190 (N793JB, an Airbus A320)
And, my personal favorite:
How’s My Flying? Call 1-800-JETBLUE (N715JB)
(Although if you can read that, you’re probably too close. Incidentally, 'If You Can Read This, You’re Blue Close’ is an A320-200 with the registration N729JB.)
somehow instead of saying “as a treat”, I’ve started using the phrase “for morale”, as if my body is a ship and its crew, and I (the captain) have to keep us in high spirits, lest we suffer a mutiny in the coming days.
and so I will eat this small block of fancy cheese, for morale. I will take a break and drink some tea, for morale. I will pick up that weird bug, for morale.
I’m not sure if it helps, but it does entertain me
when you download a pdf and it’s called like 1328723486basdf12.pdf but then you gently rename it to what it’s supposed to be. that’s forming a bond with a hurt and wild mythological creature and reminding it who it is.
Did you guys know that the most recent version of sharks have fins that are kinda leg like and they like to walk up onto land?
no way i must have missed an update!
The Epaulette shark is only about 9 million years old as a species, making it the most recent branch in the shark family. And it is slowly but surely evolving into a land animal
Guys do u know that one meme where there’s a girl and like a bodyguard (???) ordering drinks and the waiter give them the wrong drinks so they switch them on the last panel,???????? BECAUSE I C1NT FING IT^
